California Wines

"Rising Star"
2018 & 2019

“Brand exhibits notable growth as one of the fastest growing in its respective category”

Classic Wines
2018 

Pinot Noir 2016
“This is an amazing value, wafting dusty-spice and cinnamon notes and brimming with bright berry aromas and ripe red fruit.”
-– Anthony Giglio

89 Points &
"Editor’s Choice"

Pinot Noir 2015
“Balance, ripe fruit and a dash of cinnamon make this wine easy to appreciate and fun to drink”
-- Jim Gordon

Our Wines

Julia James Chardonnay and Pinot Noir are sourced from some of the most respected growing regions in California; including Carneros, Monterey Country and the Russian River Valley.   It represents premium boutique quality with an easy to enjoy style. The craftsmanship and care that goes into our winemaking allows us to bring the best quality wine to your table.

Our Wines

Julia James Chardonnay and Pinot Noir are sourced from some of the most respected growing regions in California; including Carneros, Monterey Country and the Russian River Valley. It represents premium boutique quality with an easy to enjoy style. The craftsmanship and care that goes into our winemaking allows us to bring the best quality wine to your table.  
a simple guide

Pairings

Julia James Chardonnay and Pinot Noir are food-friendly, easy to enjoy wines that pair wonderfully with a variety of dishes. Here’s our simple, cheat sheet for your pairing needs. Cheers!

Swipe below for some entertaining tips!

1. When serving family style, label your dishes so guests can enjoy without questions and worry about dietary restrictions.
2. Do not be afraid to pair red wine with fish! Julia James Pinot Noir is balanced, structured and elegant. It pairs wonderfully with pork & chicken, but also hearty fish dishes like salmon.
3. Remember your guests eat with their eyes first! Beautiful dishes make a big difference. Dress up your dishes with fresh herbs and greens like arugula. They work perfectly with most recipes and pair especially well with Julia James Chardonnay.
4. Cloth napkins are eco-friendly and dress up any meal.
5. Don’t have enough matching place settings? NO WORRIES! Varied cutlery, dishes and glassware create an interesting and dynamic tablescape.
6. Edible centerpieces are the way to go! Use fruit bowls, charcuterie boards, rustic bread baskets and more to create a beautiful and delicious focal point for your guests.
7. Clean up later! Don’t worry about the piled up dishes. Enjoy an extra glass of Julia James Pinot Noir with your guests and don’t get stuck at the sink.
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